660 Curries

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Don't let the bulk of this book intimidate you; 660 Curries is an excellent introduction to Indian cooking! Raghavan Iyer's book gives plenty of advice on using and finding foreign ingredients and provides a simple approach to meal prep.  If you're looking for great, one-dish meals, this is a book to try.  Try the Yogurt-Tart Chickpeas on page 335 or the One-Pot Potatoes with Red Lentils on page 552.